Istiqlal (Independence), 17 Sharaf (Honor), 171 BE - Friday, January 16, 2015 about 2:14 pm Pacific Standard Time
Cans of pink salmon
sit in my cupboard waiting
a new recipe.
My doctor told me
I could have fish twice a week
I thought fresh frozen.
Went to the food bank
where I received several cans
of tuna and pink salmon.
How do I prepare
them so that I do not get tired
of eating canned fish?
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