Tuesday cooking

Fiḍál (Grace), 18 Sulṭán (Sovereignty), 169 B.E. - Tuesday, February 5, 2013 about 12:20 P.M. Pacific Time

3 cups cheese filled Tortellini
3 cups milk
3 tablespoons Canola oil
1 can pink salmon
Cinnamon

In a large skillet combine Tortellini, milk,Canola oil, and cinnamon, then cook over medium to low heat until sauce thickens and last add salmon. I use the small cans of salmon, but you can add the large cans if you like. This make enough for one person for two or three days depending on how many meals you want to serve it. This is the main dish and you can serve it with a salad or vegetables and a desert.