'Idal (Justice), 3 Qawl (Speech), 172 BE - Wednesday, November 25, 2015 about 12:00 PM Pacific Standard Time
The aroma of pumpkin pie float through my mind,
memories of Grandma Mary
baking for the coming feast.
My grandmother always baked her a day or two before Thanksgiving so that
she would have the oven free for the turkey on Thanksgiving day. On
Thanksgiving day, Grandma would fix the stuffing (either regular bread
or cornbread) and then put the turkey in the oven. While the turkey was
baking she would make the cranberry sauce, using fresh cranberries and
walnuts. After she finished the cranberry sauce and put it in the
refrigerator, she would wash the dishes and sauce pans she used and then
go on to the next item on the menu. When it came time to eat my
grandfather would say the blessing and we would eat.
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